Fermented in French oak barrels and made with grapes from old vineyards of the first property acquired by the winery. This provides a high intensity of ripe fruit, resulting in the appearance of wood toasted with vanilla and some another spicy. Straw-yellow colour with gold trim, brigth, glyceric. On the palate is long and suggestive, great structure, very round and an aftertaste that leaves a pleasant memory to wood. Limited production.
AWARDS - Award with gold metal in best 100st spain win os Spain in Madrid 2005. - Finalist of cata guía AGASU UAES 2005. (Asociación gallega de Sumillers).
– Finalista cata guía AGASU UAES 2005. (Asociación gallega de Sumillers).